About Fu Dalu Oyster Mushroom

At Fu Dalu we’ve always worked with nature—first through abaca fibre trading, and now by turning that fibre‑rich by‑product into something delicious and nutritious: premium oyster mushrooms. We grow, harvest, and deliver them daily to households, restaurants, and resellers across Iligan and neighbouring municipalities.

Fresh Oyster Mushrooms

Why Oyster Mushrooms?

• Fast‑growing & climate‑friendly – ideal for Northern Mindanao’s humid weather.

• Low‑calorie, protein‑rich – perfect for health‑conscious consumers.

• Versatile – grills, soups, adobo‑style, or dried snacks.

• Circular farming – we up‑cycle abaca waste and other local biomass, reducing landfill and adding farmer income.

Our services

Provide a general summary of the services you provide, highlighting key features and benefits for potential clients.

Why Choose Fu Dalu?

✔️ Fresh & organic
✔️ Locally-grown
✔️ Chemical-free production
✔️ Support for local agriculture

Quality & Food‑Safety Checks

• Visual inspection – reject any bags with contamination (green, black, or slimy patches).

• Random lab swabs for E. coli & Salmonella.

• Cold‑chain delivery – insulated crates & ice packs keep produce below 8 °C door‑to‑door.